This super easy pie crust from scratch is one of the simplest, most successful pie crust recipes I’ve developed. It makes two crusts, so you can either make a single pie with a top and bottom crust, or two pies with just a bottom crust. I’ve also included my very best pastry chef pie crust tips. Making pie crust is easy, for sure, but as with most things in baking, there are a few caveats. Because there are so few ingredients, it’s hard to hide bad technique behind fancy flavors or other distractions. If you want to make a perfect pie crust from scratch, it’s all about patience and waiting. Here are a few important tips for making a perfect easy pie crust from scratch, every single time.